My husband has a need to buy everything low-fat, no fat, light, low sugar, etc. Most of what he buys I can handle but I revolt when it comes to anything but regular ice cream--please see previous post on my family's devotion to ice cream. However. One time he came back with 2 half-gallons of light ice cream. One of which was Breyer's Double Churned, Extra Creamy, Light Chocolate Mocha Silk ice cream. The words creamy, chocolate and mocha were enough to make me try it. I was very impressed. If I had not read the label, my experienced taste buds would not have known the difference. I have also tried the Butter Pecan and although it wasn’t quite as good and creamy as regular Butter Pecan, it was definite a good substitute when you’re counting calories and fat--even if it's not by choice.