I’m not a coffee snob, but I heard a news item recently that stated consumer reports found McDonald’s coffee to be the best deal, based on taste and value. I couldn’t let that stand, so I went to McDonald’s and ordered a cup. It had been years since I’d tried it, from the time when I made my former mistakes of ordering their coffee; ordering any fast-food coffee, for that matter. Only Bojangle’s seemed to have palatable coffee for a fast-food joint. I was surprised that the coffee at McDonald’s had improved in the intervening years. It wasn’t bad. Now McDonald’s advertises that they’ll add the cream and sugar for you, which my polite attendant did, without flinching at my request for six sugars. They use a little mechanism that measures out the sugar with the push of a lever, so it was a fairly easy operation. Six sugars were too much, though – the coffee was not the bitter sludge of yesteryear. However, their attempt at specialty coffees misses the mark by a long shot. Their mocha was weak and flavorless. I am glad, though, to have an option when I wander to the lands of the Starbuck-and-Caribou-less and need my jolt of live-giving fluid.