Its amazin how for all this time the three major pizza vendors have stuck to the basic recipes.. Logging onto Papa Johns and seeing Hawaiian BBQ Chicken, Spinach Alfredo, and a couple other cool soundin flavors. I decided to 'do it'. The Hawaiian BBQ rocks as does the Spinach Alfredo.. dont get me wrong.. the legacy flavors are great.. but Im just not a legacy totin kinda guy. I used to have a slight bias towards Dominos.. I think its cause of their crust.. but I hardly do pizza anymore that I've reset my pizza requirements and am going to start from scratch. Change it up, question and experiment is what I'm all about and that applies to my tastes when it comes to pizza too. Kudos to Papa Johns!